Dorayaki Cream-Filled – a delicious recipe with Honey, Vegetable oil, Egg, Milk, cream, adzuki beans. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Add the honey, vegetable oil, and eggs into a bowl and mix well with a whisk.
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2
Add milk and mix well.
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3
Then add the Homemade Pancake Mix and mix.
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4
Don't knead the mixture.
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5
Heat an electric griddle to 140C.
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6
Use a ladle to spread the mixture over the griddle.
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7
Once the top layer starts to bubble turn over and lightly cook.
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8
Once it's cooked, set it on top of a kitchen towel.
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9
Be sure not to let them overlap with each other.
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10
Place a tightly wrung towel on top to allow it to become moist.
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11
Put the heavy cream into a bowl and whip until foamy.
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12
Add the adzuki and mix with a rubber spatula.
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13
Cool the adzuki cream mixture from Step 5, then place in between the pancakes you made in Step 4 and it's complete.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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