How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Rocks?

You need 9 ingredients. The key ingredients include: 1 head cabbage, 1 large onion, 1 can beer, 1 c. water, and more.

Is Beer Rocks suitable as meat & poultry?

Yes, Beer Rocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Rocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Rocks Recipe

Name: Beer Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 large onion; 1 can beer; 1 c. water; 2 lb. hamburger; 1 Tbsp. garlic powder; 2 tsp. salt; 1 tsp. pepper; basic bread dough

Beer Rocks – a delicious recipe with cabbage, onion, beer, water, hamburger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 large onion
1 can beer
1 c. water
2 lb. hamburger
1 Tbsp. garlic powder
2 tsp. salt
1 tsp. pepper
basic bread dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Rocks

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