Beer Puffs With Corned Beef Filling Recipe

Name: Beer Puffs With Corned Beef Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer; 14 lb butter; 1 cup flour; ½ teaspoon salt; 4 eggs; 2 cups corned beef, finely chopped (real or deli); 2 tablespoons onions, finely chopped; ¼ teaspoon horseradish; 2 tablespoons mustard; 2 teaspoons mayonnaise

Servings: persons

1 cup beer
14 lb butter
1 cup flour
½ teaspoon salt
4 eggs
2 cups corned beef, finely chopped (real or deli)
2 tablespoons onions, finely chopped
¼ teaspoon horseradish
2 tablespoons mustard
2 teaspoons mayonnaise

1
The day before: Bring beer and butter to a boil.
2
When butter is melted, add flour and salt.
3
Cook this over low heat, stirring constantly, until the mixture pulls away from the sides of the pan.
4
Remove from heat.
5
Preheat oven to 450 degrees F.
6
Beat in eggs one at a time until dough is shiny.
7
Drop by teaspoonfuls 1 inch apart on a lightly greased cookie sheet.
8
Bake for 10 minutes.
9
Reduce temperature to 350 and bake an additional 10 minutes.
10
Let cool.
11
Split with scissors and refrigerate until ready to fill.
12
Prepare filling: Combine all filling ingredients and chill.
13
When ready to serve spoon the filling into the puffs and put on a platter.

11960

kcal

Calories

1319

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beer, 14 lb butter, 1 cup flour, ½ teaspoon salt, and more.

Yes, Beer Puffs With Corned Beef Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Puffs With Corned Beef Filling

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