Beer Pretzels

1. 1

   Mix beer, yeast and sugar together until yeast is dissolved and foamy.

2. 2

   Add flour; mix well.

3. 3

   Knead about 10 minutes.

4. 4

   Cover and let rise until doubled.

5. 5

   Cover a cookie sheet with foil and grease well.

6. 6

   Punch dough down; break off walnut sized pieces of dough and roll into rope, then shape into pretzel.

7. 7

   Brush with beaten egg and sprinkle with coarse salt.

8. 8

   Bake at 475u00b0 about 12 minutes.

9. 9

   Best eaten while still warm as the pretzels get tough as they sit.

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