Poppy Seed Almond Bread

Name: Poppy Seed Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. baking powder; 3 eggs; 1 1/2 c. milk; 1 c. oil; 2 1/2 c. sugar; 1 1/2 Tbsp. poppy seed; 1 1/2 tsp. vanilla; 1 1/2 tsp. almond extract; 1 1/2 tsp. butter flavor extract; 1/4 c. sliced almonds

Eats Now Editorial Team · 2047 kcal · General

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Poppy Seed Almond Bread – a delicious recipe with flour, salt, baking powder, eggs, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 c. oil
2 1/2 c. sugar
1 1/2 Tbsp. poppy seed
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavor extract
1/4 c. sliced almonds

1
Beat eggs, milk, oil and sugar until mixed well.
2
Sift flour, salt and baking powder together; add to egg mixture along with the poppy seed and flavorings.
3
Stir well, but don't overmix.
4
Bake in small floured and greased loaf pans or muffins.
5
Sprinkle almonds on top.
6
Bake loaves at 350u00b0 for 50 to 60 minutes, muffins for 23 to 28 minutes.
7
Cool and remove from pans.

2047

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. salt, 1 1/2 tsp. baking powder, 3 eggs, and more.

Yes, Poppy Seed Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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