Beer ‘N’ Gouda Pretzels Recipe

Name: Beer ‘N’ Gouda Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-3/4 to 5-1/4 cups all-purpose flour; 2 tablespoons sugar; 1 envelope (1/4 ounce) quick-rise yeast; 1-1/2 teaspoons salt; 1 teaspoon caraway seeds; 1 cup whole milk; 1/2 cup beer or nonalcoholic beer; 2 tablespoons canola oil; 2 large eggs, lightly beaten; 1 cup shredded Gouda cheese; Coarse salt

Servings: persons

1
In a large bowl, combine 2 cups flour, sugar, yeast, salt and caraway seeds. In a small saucepan, heat the milk, beer and oil to 120u00b0-130u00b0; add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide dough into 14 equal portions; roll each into a 20-in. rope. Cover and let rest 10 minutes longer.
3
Twist into pretzel shapes. Place on greased
4
; brush with eggs. Bake at 350u00b0 for 15 minutes.
5
Brush again with eggs; sprinkle with Gouda and coarse salt. Bake 12-15 minutes longer or until golden brown. Remove to wire racks. Serve warm.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-3/4 to 5-1/4 cups all-purpose flour, 2 tablespoons sugar, 1 envelope (1/4 ounce) quick-rise yeast, 1-1/2 teaspoons salt, and more.

Yes, Beer ‘N’ Gouda Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer ‘N’ Gouda Pretzels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions