Mom'S Bread Or Rolls

1. 1

   Combine yeast and water.

2. 2

   Let stand until yeast is dissolved. Add sugar, salt and shortening and blend.

3. 3

   Stir in flour and mix. Make into a round ball and put in greased large pan or bowl.

4. 4

   Let raise three times, kneading each time.

5. 5

   Divide dough; shape into rolls or loaves.

6. 6

   Let rise double, about 1 to 1 1/2 hours.

7. 7

   Bake bread at 400u00b0 for 30 to 35 minutes.

8. 8

   Bake rolls at 350u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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