Banana-Nut Bars

Name: Banana-Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup mashed ripe bananas (about 3 medium); 1/3 cup vegetable oil; 2 eggs; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 cup chopped nuts; Cream Cheese Frosting

Eats Now Editorial Team · 607 kcal · General

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Banana-Nut Bars – a delicious recipe with sugar, mashed ripe bananas, vegetable oil, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 cup mashed ripe bananas (about 3 medium)
1/3 cup vegetable oil
2 eggs
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup chopped nuts
Cream Cheese Frosting

1
Heat oven to 350 degrees. Grease rectangular pan, 13 x 9 x 2 inches. Beat sugar, bananas, oil and eggs in large bowl. Stir in flour, baking powder, baking soda, cinnamon, and salt. Stir in nuts.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup mashed ripe bananas (about 3 medium), 1/3 cup vegetable oil, 2 eggs, and more.

Yes, Banana-Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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