How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Mop Sauce for Poultry and Fish?

You need 7 ingredients. The key ingredients include: 12 ounces beer, ½ cup lemon juice, fresh, ½ cup canola oil or ½ cup corn oil, 12 medium onion, chopped, and more.

Is Beer Mop Sauce for Poultry and Fish suitable as seafood?

Yes, Beer Mop Sauce for Poultry and Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Mop Sauce for Poultry and Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Mop Sauce for Poultry and Fish Recipe

Name: Beer Mop Sauce for Poultry and Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; ½ cup lemon juice, fresh; ½ cup canola oil or ½ cup corn oil; 12 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons dry rub seasonings; 1 tablespoon white wine worcestershire sauce or 1 ½ teaspoons Worcestershire sauce

Try this homemade Beer Mop Sauce for Poultry and Fish recipe the whole family will love. Made with beer, lemon juice, canola oil and onion. Easy step-by…

This Beer Mop Sauce for Poultry and Fish relies on simple, everyday ingredients such as beer, lemon juice, fresh, canola oil or ½ cup corn oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces beer
½ cup lemon juice, fresh
½ cup canola oil or ½ cup corn oil
12 medium onion, chopped
2 garlic cloves, minced
2 tablespoons dry rub seasonings
1 tablespoon white wine worcestershire sauce or 1 ½ teaspoons Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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