How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 2 beaten eggs, 1 (No. 2) can whole kernel corn, 1 stick oleo, melted, 1 (No. 2) can cream-style corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 (No. 2) can whole kernel corn; 1 stick oleo, melted; 1 (No. 2) can cream-style corn; 1 (8 oz.) sour cream; 1 box Jiffy cornbread mix

Scalloped Corn – a delicious recipe with eggs, whole kernel corn, oleo, cream-style, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 beaten eggs
1 (No. 2) can whole kernel corn
1 stick oleo, melted
1 (No. 2) can cream-style corn
1 (8 oz.) sour cream
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Scalloped Corn

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