How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eloise'S Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 1 c. saltine cracker crumbs, 3 hard-boiled eggs, chopped fine, 4 Tbsp. melted butter, and more.

Is Eloise'S Crab Cakes suitable as seafood?

Yes, Eloise'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eloise'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eloise'S Crab Cakes Recipe

Name: Eloise'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 c. saltine cracker crumbs; 3 hard-boiled eggs, chopped fine; 4 Tbsp. melted butter; 1 Tbsp. Worcestershire sauce; 1/2 c. mayonnaise; 1/4 c. ketchup; 1 Tbsp. mustard; 2 Tbsp. Old Bay seasoning

Eloise'S Crab Cakes – a delicious recipe with crab meat, saltine cracker crumbs, eggs, butter, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 c. saltine cracker crumbs
3 hard-boiled eggs, chopped fine
4 Tbsp. melted butter
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1/4 c. ketchup
1 Tbsp. mustard
2 Tbsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Eloise'S Crab Cakes

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