Beer Marinated T-Bone Steak, Sauteed Onions and Mus

Name: Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons muscadavo brown sugar; 2 cloves garlic, minced; 1 bottle dark beer; 2 (10 to 14-ounce) T-Bone steaks; 2 teaspoons olive oil, plus more for brushing; Salt and freshly ground black pepper; 1 tablespoon butter; 1 small onion, sliced; 1 cup mushrooms, quartered; 2 large eggs

Servings: persons

1
In a small bowl mix the brown sugar, garlic and beer.
2
Place the steaks in a resealable plastic bag and add the marinade.
3
Place it in the refrigerator for 2 to 4 hours.
4
Preheat the grill to medium heat.
5
Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes.
6
Remove steaks from plastic bag and dry steaks off with paper towels.
7
Brush with oil season with salt and freshly ground black pepper and place on grill.
8
Cook for 5 minutes on each side for medium rare.
9
Once cooked let it rest for 10 minutes.
10
Place on serving plates.
11
In a medium skillet, add butter, onions and mushrooms.
12
Saute until golden brown, about 5 minutes.
13
Place into bowl and set aside.
14
In the same skillet add 2 tablespoons of oil.
15
Crack the eggs over the skillet and fry.
16
Once ready place mushrooms, onions and eggs on top of the steaks and serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons muscadavo brown sugar, 2 cloves garlic, minced, 1 bottle dark beer, 2 (10 to 14-ounce) T-Bone steaks, and more.

Yes, Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions