How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cabbage?

You need 10 ingredients. The key ingredients include: 1 corned beef, around 3 pounds (save seasoning packet), 1 large head of cabbage, sliced into large chunks, 1 quart water, 1 cup garlic wine vinegar, and more.

Is Corned Beef & Cabbage suitable as meat & poultry?

Yes, Corned Beef & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage Recipe

Name: Corned Beef & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef, around 3 pounds (save seasoning packet); 1 large head of cabbage, sliced into large chunks; 1 quart water; 1 cup garlic wine vinegar; 1 tablespoon salt; 2 tablespoons fresh garlic, minced; 2 -3 teaspoons dill seeds; 2 bay leaves; 2 teaspoons mustard seeds; 1/2 teaspoon crushed red pepper flakes

Corned Beef & Cabbage

Eats Now Editorial Team · 86 kcal · Meat & Poultry

Corned Beef & Cabbage – a delicious recipe with beef, head of cabbage, water, garlic wine vinegar, salt, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef & Cabbage

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