How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian Chicken?

You need 6 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like), 3 tablespoons soy sauce, 1 1/2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.), 3 tablespoons brown sugar, and more.

Is Easy Asian Chicken suitable as meat & poultry?

Yes, Easy Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Asian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian Chicken Recipe

Name: Easy Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like); 3 tablespoons soy sauce; 1 1/2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.); 3 tablespoons brown sugar; 1/8 teaspoon garlic powder; 1/4 teaspoon black pepper

Easy Asian Chicken – a delicious recipe with chicken breasts, soy sauce, white vinegar, brown sugar, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like)
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.)
3 tablespoons brown sugar
1/8 teaspoon garlic powder
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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