Shrimp with Mayonnaise Sauce in 1 Frying Pan

1. 1

   Put the shrimp, sake, and salt into a plastic bag.

2. 2

   Rub the contents of the bag.

3. 3

   Add flour into the bag to coat them.

4. 4

   Heat oil in a pan.

5. 5

   Add the shrimp.

6. 6

   Season with salt and pepper, then pan-fry until pink.

7. 7

   When the shrimp is cooked, remove pan from the heat.

8. 8

   Add all ingredients.

9. 9

   Mix with the shrimp.

10. 10

    Arrange onto the vegetables and serve.

11. 11

    Here, I used frozen shrimp shumai dumplings instead of shrimp.

12. 12

    I just microwaved and pan-fried them to mix with the sauce.

13. 13

    This was even easier!

* Per serving · 4 servings · Values may vary.

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