How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Ginger Cream Sauce with Fettucine?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. shrimp, cooked, peeled and deveined, 4 tbsp. olive oil, 4 to 6 cloves garlic, minced, 4 tbsp. grated ginger root, and more.

Is Shrimp in Ginger Cream Sauce with Fettucine suitable as seafood?

Yes, Shrimp in Ginger Cream Sauce with Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Ginger Cream Sauce with Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Ginger Cream Sauce with Fettucine Recipe

Name: Shrimp in Ginger Cream Sauce with Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. shrimp, cooked, peeled and deveined; 4 tbsp. olive oil; 4 to 6 cloves garlic, minced; 4 tbsp. grated ginger root; 1/2 cup semi-dry blush wine; 1/2 cup heavy; light cream; 1/2 cup fresh cilantro, chopped; 2 limes, juice of; Salt, to taste

Try this homemade Shrimp in Ginger Cream Sauce with Fettucine recipe the whole family will love. Made with shrimp, olive oil, garlic and ginger root. Ea…

This Shrimp in Ginger Cream Sauce with Fettucine relies on simple, everyday ingredients such as olive oil, to 6 cloves garlic, minced, grated ginger root and semi-dry blush wine. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp in Ginger Cream Sauce with Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions