How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Ginger Cream Sauce with Fettucine?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. shrimp, cooked, peeled and deveined, 4 tbsp. olive oil, 4 to 6 cloves garlic, minced, 4 tbsp. grated ginger root, and more.

Is Shrimp in Ginger Cream Sauce with Fettucine suitable as seafood?

Yes, Shrimp in Ginger Cream Sauce with Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Ginger Cream Sauce with Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Ginger Cream Sauce with Fettucine Recipe

Name: Shrimp in Ginger Cream Sauce with Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. shrimp, cooked, peeled and deveined; 4 tbsp. olive oil; 4 to 6 cloves garlic, minced; 4 tbsp. grated ginger root; 1/2 cup semi-dry blush wine; 1/2 cup heavy; light cream; 1/2 cup fresh cilantro, chopped; 2 limes, juice of; Salt, to taste

Shrimp in Ginger Cream Sauce with Fettucine

Eats Now Editorial Team · 340 kcal · Seafood

Shrimp in Ginger Cream Sauce with Fettucine – a delicious recipe with shrimp, olive oil, garlic, ginger root, semi-dry blush wine, heavy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp in Ginger Cream Sauce with Fettucine

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