Beer Marinade

Name: Beer Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup dark beer; 1 cup lemon juice; 4 garlic cloves smashed; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 2 bay leaves; 1 teaspoon dry mustard; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon thyme

Eats Now Editorial Team · 703 kcal · General

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Beer Marinade – a delicious recipe with olive oil, dark beer, lemon juice, garlic, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olive oil
1 cup dark beer
1 cup lemon juice
4 garlic cloves smashed
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

1
To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
2
This recipe yields about 2 cups of marinade.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 1 cup dark beer, 1 cup lemon juice, 4 garlic cloves smashed, and more.

Yes, Beer Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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