Beer & Italian Sausage Chili (Green's Meat Soup) – a delicious recipe with ground italian sausage, ground beef, tomatoes, tomato paste, red beans, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2
In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3
Remove ground beef and add Italian sausage, cook until browned
4
Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5
Return ground beef and italian sausage to dutch oven
6
Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7
Add remaining chili powder and cumin
8
Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9
If you like soupier chili add a second beer or 12 ounces of water
656
kcal
Calories
25
g
Fat
69
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb ground italian sausage, 1 lb ground beef, 1 can crushed tomatoes, 1 can tomato paste, and more.
Yes, Beer & Italian Sausage Chili (Green's Meat Soup) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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