Beer (home brew) coffee porter

1. 1

   a few hours be for u brew prep yeast according to packet

2. 2

   decide cracked grain into 5 of the muslin bags add to brew kettle along with 1 1/2 gal cold water heat slowly

3. 3

   steep grains in hot water (about 145~ 160F) to extract flavor n color DO NOT BOIL!

4. 4

   after 30 mins remove grains n boil

5. 5

   remove from heat add malt extract.

6. 6

   keep kettle off burner until all of the malt is dissolved

7. 7

   bring back to a boil.

8. 8

   once boiling add first hops 1 1/2 ounce

9. 9

   after 50 mins add second hops n boil for 10 mins

10. 10

    after an hour turn off heat n cool wort after 30 mins remove hop bags

11. 11

    place 2gal cold water into sanitized fermented add cooled wort stir vigorously to aerate wort

12. 12

    make sure wort is below 80 before adding yeast.

13. 13

    take a hydrometer reading.

14. 14

    add yeast

15. 15

    store fermenter in 65~70 for 2 weeks

16. 16

    for more coffee flavor soak 1/4 lb coffee in 2 cups clod warter over night strain add liquid to fermenter

17. 17

    after 2 weeks sanitize bottle bucket boil sugar 1~2 mins add to bucket transfer beer stir bottle cap let sit for up to another month of longer (is drinkable after 2 weeks but let sit for better flavor)

* Per serving · 4 servings · Values may vary.

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