-
1
Pre heat oven to 180 o Celsius.
-
2
Line the base & sides of a round 20cm cake tin with baking paper.
-
3
Heat the butter in a pan over low heat until melted.
-
4
Remove from heat.
-
5
Add lemon zest, lemon juice,and 1/2 cup of the brown sugar, stir until well combined.
-
6
Peel the apples and put in bowl of cold water.
-
7
Take an apple , cut into 1/4 's then core.
-
8
Cut each 1/4, and slice to paper thin , and return to water.
-
9
Repeat with remaining apples.
-
10
Drain the apples & pat dry with paper towel.
-
11
Put apple in larg bowl & add butter mixture and stir to coat.
-
12
Arrange a layer of butter coated apple slices in a circle around the base of the prepared tin, overlapping slightly.
-
13
Sprinkle with a little of the remaining sugar.
-
14
Continuing layering in circles with remaining apple slices & sugar.
-
15
Melt the EXTRA butter & stir through the EXTRA sugar.
-
16
Spoon or brush butter & sugar mixture over the top of the apple.
-
17
Bake GALETTE in the oven for 50 - 60 mins OR until the apple is tender and golden on top.
-
18
Stand to cool.
-
19
When COLD, cover & refridgerate.
-
20
Remove galette from the tin and cut into wedges to serve.
