Beer-Glazed Ham

1. 1

   Remove 2 tablespoons of beer and set aside.

2. 2

   Make indents in ham and pour remaining beer over ham.

3. 3

   Bake, uncovered, at 350u00b0 for 1 hour.

4. 4

   In a bowl, combine the brown sugar, vinegar, mustard and reserved beer and spread over ham.

5. 5

   Bake 40-45 minutes longer or until a meat thermometer reads 140u00b0, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.