Beer Dip

1. 1

   Soften cream cheese at room temperature for about an hour and a half.

2. 2

   Mix all ingredients in a large bowl that can be covered.

3. 3

   Mix until well blended (I suggest not using a blender or any other kind of mixing device, just a spoon).

4. 4

   Mixture might seem a little watery but it will thicken the longer it is in the refrigerator.

5. 5

   Let mixture sit in refrigerator covered for a couple of hours.

6. 6

   Stir mixture, and serve with pretzels or chips.

No nutritional information available.

No additional tips available.