Beer, Chocolate, Peanut And Pretzel Cookies – a delicious recipe with Butter, White Sugar, Eggs, Flour, Baking Soda, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350 F. Line 2 sheet pans with Silpat mats or parchment paper.
2
2. In the bowl of your stand mixer using the paddle attachment, cream together the butter and the sugar until soft and fluffy.
3
3. Add the eggs one at a time and beat until fully mixed together with the butter and sugar.
4
4. Mix the beer in. Set aside.
5
5. In a separate bowl combine the dry ingredients (flour through salt) and then add them into the batter and mix to combine.
6
6. Gently mix in the M&M's.
7
7. Scoop the cookies onto the prepared sheet pans leaving an inch or two between each and bake for 10-12 minutes or until crispy and slightly under-baked. Let the cookies cool before removing them from the pan. Enjoy!
899
kcal
Calories
64
g
Fat
68
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter (soft), 1-1/2 cup White Sugar, 2 Eggs, 1/2 cups Dark Beer, and more.
Yes, Beer, Chocolate, Peanut And Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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