Banana Gingerbread Recipe

Name: Banana Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 teaspoon cinnamon; 1/2 cup butter, melted; 1/2 cup brown sugar; 1/2 teaspoon allspice; 1/2 cup molasses; 1/4 teaspoon ground cloves; 1/4 cup honey; 1/4 teaspoon nutmeg; 2 eggs; 1/2 cup sour cream; 2 large bananas, mashed

Servings: persons

2 cups self-rising flour
1 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup brown sugar
1/2 teaspoon allspice
1/2 cup molasses
1/4 teaspoon ground cloves
1/4 cup honey
1/4 teaspoon nutmeg
2 eggs
1/2 cup sour cream
2 large bananas, mashed

1
Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
2
Sift together all the dry ingredients.
3
In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
4
Mix in the eggs one at a time. Mix in the sour cream and bananas.
5
Stir in the dry ingredients just until blended.
6
Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
7
Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.

749

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups self-rising flour, 1 teaspoon cinnamon, 1/2 cup butter, melted, 1/2 cup brown sugar, and more.

Yes, Banana Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Gingerbread

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