How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup I?

You need 14 ingredients. The key ingredients include: 1/2 cup chopped green onions, 1 cup sliced celery, 1 cup sliced carrots, 8 ounces fresh mushrooms, sliced, and more.

Is Beer Cheese Soup I suitable as soups & stews?

Yes, Beer Cheese Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup I Recipe

Name: Beer Cheese Soup I
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chopped green onions; 1 cup sliced celery; 1 cup sliced carrots; 8 ounces fresh mushrooms, sliced; 3/4 cup butter; 1/2 cup all-purpose flour; 1 teaspoon mustard powder; 5 cups chicken broth; 1 small head cauliflower; 1 (12 fluid ounce) can or bottle beer; 8 ounces sharp Cheddar cheese, shredded; 2 tablespoons grated Parmesan cheese; salt to taste; ground black pepper to taste

Beer Cheese Soup I – a delicious recipe with green onions, celery, carrots, mushrooms, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beer Cheese Soup I

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