Fresh Fruit Soup

1. 1

   In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.

2. 2

   Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.

3. 3

   Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.