How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 stick oleo, melted, 1/2 c. flour, 3 cans hot chicken broth, 4 stalks celery, diced, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, melted; 1/2 c. flour; 3 cans hot chicken broth; 4 stalks celery, diced; 6 green onions, chopped; 2 Tbsp. parsley; 8 oz. grated sharp Cheddar cheese; 1 can beer (not light)

Beer Cheese Soup – a delicious recipe with oleo, flour, chicken broth, stalks celery, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick oleo, melted
1/2 c. flour
3 cans hot chicken broth
4 stalks celery, diced
6 green onions, chopped
2 Tbsp. parsley
8 oz. grated sharp Cheddar cheese
1 can beer (not light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

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Beer Cheese Soup

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