Herbed Beef Vegetable Casserole — Soups & Stews recipe

Herbed Beef Vegetable Casserole

Eats Now Editorial Team  · 1015 kcal  · Soups & Stews

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Try this homemade Herbed Beef Vegetable Casserole recipe the whole family will love. Made with ground beef, eggplant, zucchini and onion. Easy step-by-s…

This Herbed Beef Vegetable Casserole relies on simple, everyday ingredients such as ground beef, medium eggplant, cubed, medium zucchini, cubed and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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