How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium eggplant, cubed, 2 medium zucchini, cubed, 1 medium onion, chopped, and more.

Is Herbed Beef Vegetable Casserole suitable as soups & stews?

Yes, Herbed Beef Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Beef Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Vegetable Casserole Recipe

Name: Herbed Beef Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium eggplant, cubed; 2 medium zucchini, cubed; 1 medium onion, chopped; 1 medium sweet yellow pepper; 3 garlic cloves, minced; 1 can (28 ounces) stewed tomatoes; 1 cup cooked rice; 1 cup shredded cheddar cheese, divided; 1/2 cup beef broth; 1/2 teaspoon each oregano, savory and thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper

Herbed Beef Vegetable Casserole

Eats Now Editorial Team · 1015 kcal · Soups & Stews

Herbed Beef Vegetable Casserole – a delicious recipe with ground beef, eggplant, zucchini, onion, sweet yellow pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Herbed Beef Vegetable Casserole

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