Artichoke & Caper Cream Soup

1. 1

   In a large skillet, melt butter over medium-high heat. Add mushrooms. Cook and stir 4-5 minutes or until lightly browned. Add artichokes, capers and garlic. Cook and stir 4-5 minutes or until artichokes begin to brown.

2. 2

   Meanwhile, in a large saucepan, combine broth, cream, Cognac and pepper; bring to a boil.

3. 3

   Reserve 1 cup artichoke mixture. Transfer remaining mixture to a blender; add 3/4 cup broth mixture. Cover and process until smooth; add to remaining broth mixture. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring frequently. Add reserved artichoke mixture; heat through. Garnish with chives if desired.

* Per serving · 4 servings · Values may vary.

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