How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Caper Cream Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/3 pound fresh oyster mushrooms, coarsely chopped, 2 cans (14 ounces each) artichoke bottoms, drained and coarsely chopped, 2 tablespoons capers, rinsed and drained, and more.

Is Artichoke & Caper Cream Soup suitable as soups & stews?

Yes, Artichoke & Caper Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke & Caper Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Caper Cream Soup Recipe

Name: Artichoke & Caper Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/3 pound fresh oyster mushrooms, coarsely chopped; 2 cans (14 ounces each) artichoke bottoms, drained and coarsely chopped; 2 tablespoons capers, rinsed and drained; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) chicken broth; 2 cups heavy whipping cream; 2 tablespoons Cognac or additional chicken broth; 1/8 teaspoon pepper; minced chives, optional

Warm up with this hearty Artichoke & Caper Cream Soup recipe. Made with butter, oyster mushrooms, bottoms and capers. Easy step-by-step instructions inc…

This Artichoke & Caper Cream Soup relies on simple, everyday ingredients such as butter, cubed, capers, rinsed and drained, garlic clove, minced and heavy whipping cream. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke & Caper Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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