Chili In A Biscuit Bowl Recipe

Name: Chili In A Biscuit Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix; 2/3 cup milk; 1/2 teaspoon ground red pepper; 1 pound ground beef; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 2 (14 1/2-ounce) cans Mexican-style stewed tomatoes, undrained; 1 (15-ounce) can kidney beans, drained and rinsed; 2 teaspoons chili powder; Toppings: sour cream, sliced green onions; Garnish: green onions

Servings: persons

2 cups biscuit mix
2/3 cup milk
1/2 teaspoon ground red pepper
1 pound ground beef
1 medium onion, chopped
1 medium-size green bell pepper, chopped
2 (14 1/2-ounce) cans Mexican-style stewed tomatoes, undrained
1 (15-ounce) can kidney beans, drained and rinsed
2 teaspoons chili powder
Toppings: sour cream, sliced green onions
Garnish: green onions

1
Stir together first 3 ingredients. Turn dough out onto a surface sprinkled with biscuit mix. Shape into a ball, and knead 3 to 4 times. Divide into 6 portions.
2
Invert 6 (6-ounce) custard cups several inches apart on a lightly greased baking sheet. (Or use an inverted muffin pan.) Coat outsides of cups with vegetable cooking spray.
3
Roll or pat each dough portion into a 6-inch circle. Place each on a custard cup; press into a bowl shape.
4
Bake at 450u00b0 for 10 to 12 minutes. Cool slightly; remove biscuit bowls to a wire rack.
5
Cook beef, onion, and bell pepper in a Dutch oven over medium heat until meat crumbles and is no longer pink; drain. Stir in tomatoes, beans, and chili powder.
6
Bring beef mixture to a boil; cover, reduce heat, and simmer 35 minutes. Spoon into biscuit bowls, and serve with desired toppings. Garnish, if desired.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups biscuit mix, 2/3 cup milk, 1/2 teaspoon ground red pepper, 1 pound ground beef, and more.

Yes, Chili In A Biscuit Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili In A Biscuit Bowl

How did you like this recipe?

Frequently Asked Questions