Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup celery chopped; 1 cup carrots chopped; 1 cup onions chopped; 1 cup flour, all-purpose; 1 teaspoon prepared mustard; 8 cups chicken broth; 1 can beer; 2 cups cheddar cheese shredded; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

1 cup butter
1 cup celery chopped
1 cup carrots chopped
1 cup onions chopped
1 cup flour, all-purpose
1 teaspoon prepared mustard
8 cups chicken broth
1 can beer
2 cups cheddar cheese shredded
3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated

1
In a large soup pot over medium heat, melt butter.
2
Add celery, carrots, and onion; saute until tender but not brown.
3
Remove vegetables with a slotted spoon, reserving butter in soup pot.
4
Place vegetables into a food processor or blender; whirl until smooth; set aside.
5
In the soup pot over medium hat, make a roux with reserved Gradually add chicken broth, stirring constantly.
6
Reduce heat to medium-low and cook 10 to 15 minutes, stirring constantly, until mixture just comes to a gentle boil and is thickened.
7
Reduce heat to low.
8
Add beer and stir to combine.
9
Mix in pureed vegetables and Cheddar cheese; simmer another 20 minutes, stirring occasionally, until cheese is melted.
10
Remove from heat.
11
Serve in soup bowls topped with Parmesan cheese and parsley.

1643

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup celery chopped, 1 cup carrots chopped, 1 cup onions chopped, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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