How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Soup?

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 1 tablespoon reduced-calorie margarine, 1 cup peeled, chopped baking potato, 1/2 cup diced carrot, and more.

Is Beer-Cheese Soup suitable as soups & stews?

Yes, Beer-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Soup Recipe

Name: Beer-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 tablespoon reduced-calorie margarine; 1 cup peeled, chopped baking potato; 1/2 cup diced carrot; 1/2 cup diced zucchini; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 cup flat light beer; 1/4 cup water; 1/4 teaspoon ground red pepper; 1 (14 1/4-ounce) can no-salt-added chicken broth; 2 cups evaporated skimmed milk; 1/2 cup all-purpose flour; 1 (8-ounce) loaf light process cheese spread, cubed; 1 tablespoon minced fresh parsley

Warm up with this hearty Beer-Cheese Soup recipe. Made with Vegetable cooking spray, margarine, carrot and zucchini. Easy step-by-step instructions incl…

This Beer-Cheese Soup relies on simple, everyday ingredients such as vegetable cooking spray, reduced-calorie margarine, diced carrot and diced zucchini. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions