Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups chicken broth; 1/2 cup diced carrots; 1/3 cup chopped onions; 1/4 teaspoon ground black pepper; 2 (16 ounce) jars processed cheese spread (such as Cheese Whiz(R)); 1 pint half-and-half; 1 (12 fluid ounce) can or bottle beer; 1 1/3 cups milk; 3 tablespoons Worcestershire sauce; 1/4 cup all-purpose flour; 2 tablespoons butter, melted

Servings: persons

1 1/3 cups chicken broth
1/2 cup diced carrots
1/3 cup chopped onions
1/4 teaspoon ground black pepper
2 (16 ounce) jars processed cheese spread (such as Cheese Whiz(R))
1 pint half-and-half
1 (12 fluid ounce) can or bottle beer
1 1/3 cups milk
3 tablespoons Worcestershire sauce
1/4 cup all-purpose flour
2 tablespoons butter, melted

1
Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
2
Stir cheese spread, half-and-half, beer, milk, and Worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
3
Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups chicken broth, 1/2 cup diced carrots, 1/3 cup chopped onions, 1/4 teaspoon ground black pepper, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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