How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Green Peppers?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cubed lean lamb, 1 large onion, coarsely chopped, 1/2 lb. mushrooms, sliced, 3 Tbsp. butter or margarine, and more.

Is Lamb Stew With Green Peppers suitable as soups & stews?

Yes, Lamb Stew With Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Green Peppers Recipe

Name: Lamb Stew With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed lean lamb; 1 large onion, coarsely chopped; 1/2 lb. mushrooms, sliced; 3 Tbsp. butter or margarine; 1 tsp. salt; 1/8 tsp. black pepper; 1 (16 oz.) can canned tomatoes with liquid; 1/2 c. beef or chicken broth; 1/2 c. whipping cream; 1 to 2 Tbsp. dry sherry

Warm up with this hearty Lamb Stew With Green Peppers recipe. Made with cubed lean lamb, onion, mushrooms and butter. Easy step-by-step instructions inc…

This Lamb Stew With Green Peppers relies on simple, everyday ingredients such as cubed lean lamb, mushrooms, sliced, butter or margarine and salt. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Stew With Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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