Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken stock; 1 (8 oz.) can tomato sauce; 2 c. water; 2 carrots, sliced; 2 celery stalks, sliced; 1/2 head cabbage, shredded; 1 leek, chopped; 2 turnips, sliced; 1 garlic clove, minced; 1/2 c. cauliflowerets; 2 Tbsp. dill; 2 Tbsp. soy sauce

Eats Now Editorial Team · 478 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with chicken stock, tomato sauce, water, carrots, celery stalks, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken stock
1 (8 oz.) can tomato sauce
2 c. water
2 carrots, sliced
2 celery stalks, sliced
1/2 head cabbage, shredded
1 leek, chopped
2 turnips, sliced
1 garlic clove, minced
1/2 c. cauliflowerets
2 Tbsp. dill
2 Tbsp. soy sauce

1
Combine everything except soy sauce and dill in large saucepan.
2
Cook 1 hour until vegetables are tender.
3
Add dill and soy sauce.
4
Cook 15 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chicken stock, 1 (8 oz.) can tomato sauce, 2 c. water, 2 carrots, sliced, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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