How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 c. finely chopped celery, 1 c. finely chopped carrot, 1/2 c. finely chopped onion, 8 chicken bouillon cubes, dissolved in 8 c. boiling water, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped celery; 1 c. finely chopped carrot; 1/2 c. finely chopped onion; 8 chicken bouillon cubes, dissolved in 8 c. boiling water; 1 c. butter, melted; 8 oz. beer; 16 oz. Cheddar cheese, shredded

Beer Cheese Soup – a delicious recipe with celery, carrot, onion, bouillon cubes, butter, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. finely chopped celery
1 c. finely chopped carrot
1/2 c. finely chopped onion
8 chicken bouillon cubes, dissolved in 8 c. boiling water
1 c. butter, melted
8 oz. beer
16 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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