Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped carrots; 1/2 c. pureed celery; 1/4 c. pureed onion; 1/2 c. butter; 1 c. Bisquick baking mix; 1/2 tsp. paprika; 1/8 tsp. black pepper; 1/2 tsp. red pepper; 3 (10 3/4 oz.) cans condensed chicken broth; 2 c. half and half cream; 2 c. sharp Cheddar cheese, shredded (8 oz.); 4 to 8 oz. beer

Servings: persons

3/4 c. finely chopped carrots
1/2 c. pureed celery
1/4 c. pureed onion
1/2 c. butter
1 c. Bisquick baking mix
1/2 tsp. paprika
1/8 tsp. black pepper
1/2 tsp. red pepper
3 (10 3/4 oz.) cans condensed chicken broth
2 c. half and half cream
2 c. sharp Cheddar cheese, shredded (8 oz.)
4 to 8 oz. beer

1
Cook carrots, celery and onion in butter in 4-quart Dutch oven until transparent (about 10 minutes).
2
Stir in baking mix, paprika and black and red pepper.
3
Remove from heat.
4
Gradually stir in chicken broth.
5
Heat to boiling over medium heat, stirring constantly.
6
Boil and stir for 1 minute.
7
Reduce heat; stir in half and half, cheese and beer.
8
Heat until cheese is melted.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. finely chopped carrots, 1/2 c. pureed celery, 1/4 c. pureed onion, 1/2 c. butter, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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