Warm up with this hearty Caribbean Oxtail Stew recipe. Made with oxtails, onion, bay leaves and thyme. Easy step-by-step instructions included.
This Caribbean Oxtail Stew relies on simple, everyday ingredients such as oxtails, chopped into pieces, onion, finely chopped, bay leaves and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026