Stuffed Dumplings

1. 1

   Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.

2. 2

   Heat until bubbling hot (Med to med low heat).

3. 3

   Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.

4. 4

   mix together well.

5. 5

   Separate the rolls- pat it out slightly to allow for filling.

6. 6

   Put approx 1/4 cup filling on each (depending on size of roll/biscuit).

7. 7

   Wrap dough around the filling and seal the edges.

8. 8

   Put dumplings edge down into bubbling gravy.

9. 9

   Spoon soup over the dumplings.

10. 10

    Cover/Cook over medium heat approx 20 minutes or until dumplings are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.