Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. celery; 1/4 c. diced green peppers; 1/4 c. melted butter; 6 c. chicken broth; 1 (14 oz.) bottle sharp cheese spread; 1/2 tsp. salt; 1/4 c. diced carrots; 1/4 c. diced onions; 6 Tbsp. flour; 1/4 tsp. black pepper; 1/4 c. chopped pimento; 1 (12 oz.) can of beer

Eats Now Editorial Team · 903 kcal · Soups & Stews

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Beer Cheese Soup – a delicious recipe with celery, green peppers, butter, chicken broth, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. celery
1/4 c. diced green peppers
1/4 c. melted butter
6 c. chicken broth
1 (14 oz.) bottle sharp cheese spread
1/2 tsp. salt
1/4 c. diced carrots
1/4 c. diced onions
6 Tbsp. flour
1/4 tsp. black pepper
1/4 c. chopped pimento
1 (12 oz.) can of beer

1
Cook celery, carrots, green peppers and onions in butter until tender, not brown. Stir in flour. Slowly stir in broth and pepper. Stir until thickened. Cook over low heat for 20 minutes. Add cheese and stir until melted. Add pimento. Just before serving, add beer and heat. Season with salt. Serves 6 to 8.

903

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. celery, 1/4 c. diced green peppers, 1/4 c. melted butter, 6 c. chicken broth, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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