Crock Pot Pork Tenderloin Recipe

Name: Crock Pot Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sweet potatoes, cubed; 2 1/2 cups yukon gold potatoes, cubed; 2 teaspoons fennel seeds, crushed; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (2 -2 1/2 lb) pork tenderloin; 1 cup chicken broth

Servings: persons

2 1/2 cups sweet potatoes, cubed
2 1/2 cups yukon gold potatoes, cubed
2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (2 -2 1/2 lb) pork tenderloin
1 cup chicken broth

1
1. Place potatoes in slow cooker.
2
2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
3
3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
4
4. Place tenderloin on potatoes.
5
5. Pour broth over pork and potatoes.
6
6. Cover; cook on low setting for 8-9 hours.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups sweet potatoes, cubed, 2 1/2 cups yukon gold potatoes, cubed, 2 teaspoons fennel seeds, crushed, 1 teaspoon dried oregano, and more.

Yes, Crock Pot Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Tenderloin

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