How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 2 1/2 cups sweet potatoes, cubed, 2 1/2 cups yukon gold potatoes, cubed, 2 teaspoons fennel seeds, crushed, 1 teaspoon dried oregano, and more.

Is Crock Pot Pork Tenderloin suitable as soups & stews?

Yes, Crock Pot Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Tenderloin Recipe

Name: Crock Pot Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sweet potatoes, cubed; 2 1/2 cups yukon gold potatoes, cubed; 2 teaspoons fennel seeds, crushed; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (2 -2 1/2 lb) pork tenderloin; 1 cup chicken broth

Try this homemade Crock Pot Pork Tenderloin recipe the whole family will love. Made with sweet potatoes, gold potatoes, fennel seeds and oregano. Easy s…

This Crock Pot Pork Tenderloin relies on simple, everyday ingredients such as sweet potatoes, cubed, yukon gold potatoes, cubed, fennel seeds, crushed and dried oregano. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions