Beer Cheese Pretzel And Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.

3. 3

   In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.

4. 4

   Bake 25 minutes in the preheated oven, or until golden brown.

5. 5

   In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.