How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Muffins?

You need 8 ingredients. The key ingredients include: 2 1/2 cups low-fat biscuit and baking mix, 1/2 cup cornmeal, 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese, 1/2 cup chopped green onions (about 2 large), and more.

Is Beer-Cheese Muffins suitable as baking & desserts?

Yes, Beer-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer-Cheese Muffins Recipe

Name: Beer-Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups low-fat biscuit and baking mix; 1/2 cup cornmeal; 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese; 1/2 cup chopped green onions (about 2 large); 2 teaspoons dry mustard; 1 teaspoon dried dillweed; 1 (12-ounce) can light beer; Vegetable cooking spray

Beer-Cheese Muffins – a delicious recipe with low-fat biscuit, cornmeal, Cheddar cheese, green onions, mustard, light beer. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups low-fat biscuit and baking mix
1/2 cup cornmeal
3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
1/2 cup chopped green onions (about 2 large)
2 teaspoons dry mustard
1 teaspoon dried dillweed
1 (12-ounce) can light beer
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer-Cheese Muffins

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