Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 ounce) can drained pineapple rings; 1/2 cup light brown sugar; 3 tablespoons butter; 1 cup sugar; 1/3 cup canola oil; 3/4 cup soymilk or 3/4 cup milk; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 3 eggs, divided; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon

Servings: persons

1 (14 ounce) can drained pineapple rings
1/2 cup light brown sugar
3 tablespoons butter
1 cup sugar
1/3 cup canola oil
3/4 cup soymilk or 3/4 cup milk
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
3 eggs, divided
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon

1
Preheat oven to 375 degrees F.
2
Melt butter and pour onto a round dip baking pan. Pour brown sugar over the top and arrange pineapple rings over the sugar.
3
Mix remaining ingredients together except egg whites. Fold egg whites previously beaten stiff to the batter.
4
Pour mixture into the pan and bake for about 40-50 minutes depending on the oven. Let cake cool in the pan for about 5 minutes.
5
Turn cake upside down onto a plate and let it stand like that so that juices run down the cake for about 1 minute and then remove the pan. Eat warm or cool down for consumption.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can drained pineapple rings, 1/2 cup light brown sugar, 3 tablespoons butter, 1 cup sugar, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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