How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte Au Sucre Brun?

You need 6 ingredients. The key ingredients include: 1 pie crust, 2 eggs, 100 g cream, 150 g brown sugar, and more.

Is Tarte Au Sucre Brun suitable as baking & desserts?

Yes, Tarte Au Sucre Brun falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte Au Sucre Brun?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Au Sucre Brun Recipe

Name: Tarte Au Sucre Brun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 2 eggs; 100 g cream; 150 g brown sugar; 120 g butter, cut into small chunks; powdered sugar, to taste

Tarte Au Sucre Brun – a delicious recipe with crust, eggs, cream, brown sugar, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust
2 eggs
100 g cream
150 g brown sugar
120 g butter, cut into small chunks
powdered sugar, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tarte Au Sucre Brun

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