Beer-Cheese Fondue With Baby Cauliflower

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 cups (8 oz.) shredded extra-sharp white Cheddar cheese, 2 cups (8 oz.) shredded Jarlsberg cheese, 1 1/2 tablespoons all-purpose flour, 1 cup beer, and more.

Yes, Beer-Cheese Fondue With Baby Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.