Beer Cheese Fondue

1. 1

   Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450u00b0 for 5-7 minutes or until lightly crisp, stirring twice.

2. 2

   Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream.

3. 3

   Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.