Apple Fritters – a delicious recipe with eggs, milk, sugar, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, beat eggs, milk and sugar. Combine flour, cinnamon, baking powder and salt, mix into the egg-milk mixture until smooth, let sit for about ten minutes in the fridge.
2
Meanwhile, peel and core apples cut them into 1/3-1/2 inch thick rings, and place in the water with lemon juice.
3
Heat the oil in a heavy saucepan or electric skillet to 350 degrees F.
4
Remove apple rings from the lemon water and pat dry with paper towels.
5
Dip each apple ring into the batter and fry for 3 to 4 minutes, flipping and frying for an additional 3 to 4 minutes or until golden brown.
6
Remove apples from oil and drain on paper towels.
7
Serve stacked into the apple shape and sprinkle with the powdered sugar and drizzle with honey.
991
kcal
Calories
67
g
Fat
74
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 2 tablespoons sugar, 1 cup all-purpose flour, and more.
Yes, Apple Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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