Beer Cheese Dip Recipe

Name: Beer Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 2 cups Cheddar Cheese, Shredded; 2 teaspoons Dried Parsley; 1/4 teaspoons Dried Dill; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Dried Basil; 1/4 teaspoons Ground Pepper; 1/4 teaspoons Salt; ⅓ cups Beer, Or As Needed

Servings: persons

8 ounces, weight Cream Cheese, Softened
2 cups Cheddar Cheese, Shredded
2 teaspoons Dried Parsley
1/4 teaspoons Dried Dill
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Dried Basil
1/4 teaspoons Ground Pepper
1/4 teaspoons Salt
⅓ cups Beer, Or As Needed

1
Throw all ingredients except beer into a food processor and blend until fully combined.
2
Start by adding 1/4 cup of beer and pulse; add more to reach desired dipping consistency.
3
(I usually dont measure, but I believe I usually end up using about 1/3 cup.)
4
Drink the rest of the beer and dip away!
5
Note: This can totally be made ahead of time and stored in the refrigerator.
6
Just be sure to let it sit out at room temperature for a while before you need it so the dip becomes soft again.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 2 cups Cheddar Cheese, Shredded, 2 teaspoons Dried Parsley, 1/4 teaspoons Dried Dill, and more.

Yes, Beer Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer Cheese Dip

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