Beer & Cheese Dip – a delicious recipe with cream cheese, beer, blue cheese, horseradish, mustard dry, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Attach KitchenAid(R) Precise Heat Mixing Bowl and Flex Edge Beater to your KitchenAid(R) Stand Mixer. Place cream cheese and beer in bowl and set heat to 215u00b0 F.
2
Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
3
Shred the cheddar blue cheese with your KitchenAid(R) Pro Line(R) Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
4
Add shredded cheddar blue and continue to mix until melted and smooth. Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
5
Serve immediately or keep warm in bowl. Serve with chips, pretzels, veggies, or any other snackable item you have laying around.
425
kcal
Calories
38
g
Fat
3
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, 6 ounces beer, 8 ounces blue cheese cheddar, 2 tablespoons prepared horseradish, and more.
Yes, Beer & Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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